Sushi Kappo Tamura Menu (Update 2025)
Sushi Kappo Tamura in Seattle offers a delightful Japanese seafood experience with a focus on sushi bars. The menu boasts a variety of options, including many vegetarian choices, all prepared with quality and precision. Customers rave about the fresh flavors and elegant presentation of dishes like the Black Dragon and Golden Dragon rolls, toro pieces from Spain, and the Chawan Mushi with uni. The omakase counter provides a unique dining experience, allowing guests to interact with friendly chefs and enjoy a customized meal. Desserts like the chestnut and butterscotch cream brûlée are highly recommended, adding a sweet note to the culinary journey. Overall, Sushi Kappo Tamura impresses with top-notch service, exquisite seafood selections, and a welcoming atmosphere, making it a must-visit for sushi enthusiasts in the area.
NIGIRI / SASHIMI
Albacore Tuna
(Washington) Sustainable
Amberjack
(Kona, Hawaii) Sustainable
Kanpachi
(Kona, Hawaii) Sustainable
American Eel
(Maine) Sustainable
Unagi
(Maine) Sustainable
Black Cod Belly Grilled
(Neah Bay) Sustainable
Fluke
(East Coast) Sustainable
Hirame
(East Coast) Sustainable
Sea Scallops
(Hokkaido) Sustainable
Hotate
(Hokkaido) Sustainable
Seared Sea Scallops W/Yuzu Gosyo
SustainableSea Urchin
Sea Urchin
(Hokkaido) Sustainable
Uni
(Hokkaido) Sustainable
Smelt Roe
(Canada) Sustainable
Masago
(Canada) Sustainable
Sockeye Salmon
(Alaska) Sustainable
Sockeye Salmon Belly
(Fraser River) Sustainable
Spot Prawn
(B.C.) Sustainable
Amaebi
(B.C.) Sustainable
Squid Tentacles
(Japan) Sustainable
Ika Geso
(Japan) Sustainable
Squid
(Japan) Sustainable
Surume Ika
(Japan) Sustainable
Tuna
(South Pacific)
Maguro
(South Pacific)
Blue Prawns
(Gulf of Mexico) Sustainable
Ebi
(Gulf of Mexico) Sustainable
Yellowtail
(Kagoshima, Japan)
Hamachi
(Kagoshima, Japan)
Black Cod, Avocado & Cucumber
Grilled Neah Bay black cod, avocado and cucumber Sustainable
Oishi Roll
Shrimp tempura, avocado, and cucumber topped with seared creamy spicy crab, scallop and masago
Black Dragon Roll
Shrimp tempura, avocado, cucumber topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
Golden Dragon Roll
Spicy tuna, avocado, cucumber and jalapeno topped with spicy tuna and golden tobiko
Hamtastic Roll
Yellowtail, green onions, cucumber, avocado topped with yellowtail, jalapeno, golden tobiko and ponzu
Rising Salmon Roll
Wild salmon, avocado, cucumber topped with seared salmon, nikiri sauce, jalapeno, golden tobiko and yuzu gosho
SPECIAL ROLLS
ROLLS
California Roll
Crab, avocado, mayo, cucumber, masago
Ebi-Tempura Roll
Wild Shrimp tempura, cucumber, avocado, masago
Gari Saba
Mackerel, ginger, shiso leaf Sustainable
Futomaki
Kampyo gourd, shiitake mushroom, organic tomago, spinach, oboro
Negihama Roll
Yellowtail, green onions, avocado, cucumber
Rosanna Roll
Hokkaido sea scallops, crab masago, avocado, mayo
Salmon Skin Roll
Kaiware, green onion, gobo, broiled wild salmon skin Sustainable
Seattle Roll
Wild salmon, avocado, cucumber, masago Sustainable
Spicy Salmon Roll
Wild Salmon, spicy chili sauce, cucumber, avocado
Spicy Tuna Roll
Tuna, spicy chili sauce, cucumber, avocado
Spider Roll
Fried Maryland blue soft shell crab, cucumber, avocado, masago sustainable
Avocado Roll
Fresh avocado
Cucumber & Avocado Roll
Fresh avocado and cucumber slices
Oshinko Maki
Pickled daikon radish
Kappa Maki
Cucumber Roll
Super Yummy Roll
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
Ume Shiso Roll
Pickled plum, shiso leaf, cucumber
Eastlake Vegetable Roll
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste
VEGETABLE ROLLS
IPPINS
Mustard Greens And Washington Albacore Tuna Dressed With An Almond Wasabi Sauce
Sustainable Gluten Free
Miso Soup With Kabocha Squash, Yuchoy And Fried Tofu
Gluten Free
Organic Butter Lettuce, Radishes, Toasted Almonds And Washington Fuji Apples Tossed In A Sweet Miso Dressing
Gluten Free
Hijiki Seaweed Nimono
Gluten Free
Chawan Mushi With Jidori Eggs, Snow Crab, Yu Choi And Neah Bay Black Cod
Sustainable Gluten Free
Shishito Peppers Blistered And Sprinkled With Sea Salt
Gluten Free
Kusshi Oysters On The Half Shell With Momiji Ponzu
Sustainable Gluten Free
Halibut (Neah Bay, WA) Tempura Served With Matcha Sea Salt
Sustainable
Kanpachi (Kona, HI) Kama Shioyaki
Sustainable Gluten Free
Ora King Salmon (New Zeland) Kama Shioyaki
Sustainable Gluten Free
Halibut (Neah Bay, WA) Kama Nitsuke With Hari Ginger And Fresh Gobo
Sustainable Gluten Free
Ling Cod (Alaska) Kama Nitsuke With Hair Ginger And Fresh Gobo
Sustainable
White King Salmon (Alaska) Kama Shioyaki
Sustainable Gluten Free
Rougheye Rockfish (Neah Bay, WA) Kama Nitsuke With Hari Ginger And Fresh Gobo
Sustainable Gluten Free
Black Cod (Neah Bay, WA) Miso Yuan Yaki
Sustainable Gluten Free
Braised Snake River Farms Wagyu Beef Skirt Konabe With Maitake Mushrooms And Yuchoi
Bara Chirashi
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail, albacore and ikura
Sushi Combo
pieces of nigiri with a roll
Deluxe Sushi Combo
pieces of nigiri with a roll
Sashimi Combo
Daily selection of sashimi served with rice
COMBINATIONS
TWO
Bara Chirashi
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and ikura
Sushi Combo
Seven pieces of nigiri sushi and a roll
Deluxe Sushi Combo
pieces of nigiri with a roll
Sashimi Combo
Variety of sashimi chosen by the chef served with rice
Sashimi Omakase
Chefs selection of sashimi Let us know how many kinds
Course Omakase
OMAKASE
DESSERT BEVERAGES
Rihaku Dreamy Clouds Nigori Sake
Fukucho Seaside Sparkling Nigori Sake
Toki Highball
Toki Japanese Whiskey, Soda, Lemon
Shiso Mojito
A Japanese-style Mojito: Vodka, Muddled Shiso, Cane Sugar, Lime Juice
Lychee Martini
Vodka, Lychee Juice, Lime Juice, Lychee
Mars Manhattan
Mars Iwai Whisky, Amaro Lucano, Orange Bitters, House Bourbon Cherry
Nikka Negroni
Nikka Coffey Gin, Campari, Punt e Mes
SPECIALTY COCKTAILS
DRAFT BEER
Sapporo
oz
Manny's Pale Ale
Georgetown Brewery; Seattle, WA | oz
Echigo "Koshihikari' Rice Lager
Niigata, Japan . oz can
Echigo Premium Red Ale
Niigata, Japan . oz can
Echigo Flying IPA"
Niigata, Japan . oz can
Kirin Ichiban Lager
oz bottle
BOTTLES & CANS
TEA, NON-ALCOHOLIC, SODA
Yuzu Ginger Tea
(Hot/Iced) caffine free
Hojicha
(Hot)
Perrier Sparkling Mineral Water
Vergeze, France | ml
Lychee Limeade
Calpico & Soda
Cock'n Bull Ginger Beer
Coca-Cola
Diet Coke
-UP
Soda
Tonic
Premium Cold Brew Green Tea
Uji Matcha with Shizuoka Sencha, Hibiscus Matcha, or Lemon Matcha(ml)
Ozeki "Tanrei" Futsushu
California (Warm or Hot) Refreshing & light with a mellow finish
HOUSE SAKE
HONJOZO/JUNMAI (BY THE GLASS)
Genbei San No Onikoroshi Honjozo
Fushimi, Kyoto Soft and smooth; tropical fruit, rice, dried flowers
Miyasaka "Yawaraka" "Sake Matinee" Junmai
Nagano Light & Sweet; Raspberry, Roses
Kasumi Tsuru "Extra Dry" Junmai
Hyogo Shitake, Dried Fruit, Crisp Dry Finish
Yuki No Bosha Cabin In The Snow Juneau Ginjo
Akita Mango, strawberry with white pepper finish
Hakkaisan "Eight Peaks" Junmai Ginjo
Fukui Clean, light, dry, flavorful
Taisetsu "Garden Of The Divine"
Ginpu Mellow, Compact, and Very Fruit Hokkaido ml
Kanbara "Bride Of The Fox
Nutty, Round, Dry; Pairs well with Salmon Niigata ml
Watari Bune "" Muroka Namachozo
ml Complex mix of umami, Flowers, Fruit; Food-Friendly Ibaraki
Yoshinogawa Winter Warrior
ml Fragrant, fruity, light body, faint sweetness Niigata
Dewazakura Oka Cherry Boquet
Floral, pear, melon Yamagata ml
Fukuju Happy Brewery
ml Silky, fruity, minerals, elegant Kobe, Hyogo
Maboroshi "Nakao's Secret"
Light, delicate, crisp, green apple Hiroshima ml
Shiokawa Cowboy Yamahai Junmai
cocoa, Smoke, rich umami and smooth finish Niigata ml
Dewazakura "Tenth Degree"
Juniper berries, crisp pear and bone-dry Yamagata ml
GINJO/JUNMAI GINJO
DAIGINJO/JUNMAI DAIGINJO
Konteki "Tears Of Dawn" Daiginjo
Fushimi, Kyoto Floral, Soft, Honeydew, Lemon Zest; Classic
Dassai Otterfest Junmai Daiginjo
Yamaguchi Creamy, semi-dry, lively
Joto The One With The Clocks Daiginjo
Hiroshima Spiced apple with a satin texture!
Rihaku "Dreamy Clouds" Tokubetsu Junmai
Shimane Light clouds, dry, lively, green apple, cashew
Kamoizumi "Summer Snow" Ginjo
Hiroshima Soft, Tropical, Off-Dry, Fresh
NIGORI/CLOUDY
SWEET/DESSERT SAKE
Kuramoto No Umeshu Shochu
Kizakura "Piano" Sparkling Sake
Kizakura Uji Matcha Nigori
Nanbu Bijin "Southern Beauty" Tokubetsu Junmai
Tropical Fruit, Steamed Rice, Mineral; Layered Iwate ml
Yuri Masamune Beautiful Lily Honjozo
Mellow and rustic with a nutty mild sweetness Akita ml
Otokoyama Mans Mountain Tokubetsu Junmai
Extra Ray, dried fruit and subtle earthiness Hokkaido ml
Kasumi Tsuru "Extra Dry" Kimoto
Shitake, Dried Fruit, Crisp Dry Finish Hyogo ml
Kenbishi "Kuromatsu" Yamahai
Structured, Spicy, Intense Umami Nada, Hyogo ml
Choryo Taruzake Cedar Country Junmai Yamahai Taruzake
Cedar, vanilla and roasted rice Nara ml
JUNMAI / HONJOZO
DAIGINJO / JUNMAI DAIGINJO
Kubota "Manju"
Benchmark Niigata - Compact, Dry, Layered Niigata ml
Kamoizumi "Autumn Elixir" Junmai Daiginjo
ml Persimmon, caramel, shiitake, forest floor Hiroshima
Mizubasho "Water Flower" Junmai Daiginjo
Asian pear and nectarine, elegant and creamy Gunma ml
Takatenjin "Soul Of The Sensei" Junmai Daiginjo
Floral nose, green apple; smooth and complex Shizuoka ml
Nanbu Bijin "Shinpaku" Junmai Daiginjo
Fragrant, Tropical Fruit, Mineral, Lingering Finish Iwate ml
Dassai Otter Fest Junmai Daiginjo
ml Supple textured, loads of fruit, smooth Yamaguchi
Konteki "Tears Of Dawn" Daiginjo
Floral, Soft, Honeydew, Lemon Zest; Classic Fushimi, Kyoto ml
Toko Divine Droplets Shizuku Junmai Daiginjo
Pineapple, white peach, lily and hint of white pepper Yamagata ml
Yuki No Bosha" Cabin In The Snow Junmai Daiginjo
ml Super-layered, elegant and complex! Ripe peach and roasted sage Akita
Kuro Kabuto "Samurai Armor Helmet" Junmai Daiginjo
ml Clover honey, peach and rich berries! Fukuoka
Kamoizumi "Summer Snow" Ginjo Nigori
ml Soft, Tropical, Dry, Fresh Hiroshima
Rihaku "Dreamy Clouds" Tokubetsu Junmai Nigori
ml Light Clouds, Dry, Lively, Green Apple, Cashew Shimane
NIGORI/SWEET
SHOCHU
Kakushigura Mugi
Lightweight oak aged shochu; refined % abv Kagoshima oz
Kawabe Kome
Ginjo-like fragrance, soft texture, minerally % abv Kuma Valley, Kumamoto oz
Kuro Kirishima Imo
Lean and Spicy - classic imo shochu % abv Miyazaki oz
Satsuma Shiranami Imo
Sweet and round start with a dry, spicy finish % abv Kagoshima oz
Satoh Imo, Kome
Spicy; green apple and steamed rice % abv Kagoshima oz
Tenshi No Yuwaku Imo, Kome
Rich, elegant, creamy, sherry like % abv Kagoshima oz
Zuisen "White Dragon" Awamori
A special treat made from Black Koji and Thai Indica Rice; a flavor unique to Okinawa % abv Okinawa oz
SHOCHU FLIGHT
OZ EACH Three unique varieties of Shochu tastings
Mars I"Nature Of Shinshi" Single Malt
Nagano .oz
Yamazaki Year Single Malt
Osaka .oz
Hakushu Year Single Malt
.oz Yamanashi
Hibiki "Harmony" Blended
.oz Japan
Nikka "Coffey Grain" Grain
.oz Japan
Nikka Coffey Malt
.oz
Nikka "Yoichi" Single Malt
.oz Hokkaido
Nikka "Taketsuru" Year Pure Malt
.oz Japan
Ichiro's Malt "The Floor Malted" Single Malt
.oz Saitama
Ichiro's Malt "On The Way" Single Malt
.oz Saitama
Matsui "Mizunara Cask" Single Malt
.oz Tottori
Tottori "Ex-Bourbon" Blended
.oz Tottori
Ohishi "Islay Cask" Rice
.oz Kumamoto
JAPANESE WHISKEY TOTAING FLIGHT
. OZ EACH Three unique tastings
JAPANESE WHISKY
WHISKY
Four Roses Single Batch Straight Bourbon
KY .oz
Templeton yr Straight Rye
IA .oz
Angel's Envy 'Port Finished' Straight Bourbon
KY .oz
Tequila Ocho "La Magueyera" Blanco
Arandas, Jalisco .oz
TEQUILA
VODKA
Tito's Corn
.oz Austin, TX
Grey Goose Wheat
.oz France
Nikka Coffey Corn/Barley
.oz Japan
Bombay Sapphire London Dry
England .oz
Hendrick's London Dry
Scotland .oz
Nikka Coffey
Japan .oz
GIN
SPARKLING
Gruet "Sauvage" Blanc De Blancs | NV
oz Pour Citrus, Honey, Fresh Flowers; Bone Dry USA
Mohua Sauvignon Blanc |
Light bodied; refreshing, lemon grass, tropical fruits and citrus Marlborough, NZ oz Pour
Anne Amie Pinot Gris |
Textured, Vibrant, Refreshing Williamette Valley, OR oz Pour
Alexander Valley Vineyards Chardonnay |
Apple, pear, light floral and slightly oaked in French Oak barrels Sonoma County, CA (Russian River) oz Pour
WHITE
ROSE
Masi Agricola Rosa Dei Masi Refosco |
oz Pour Bright citrus, white flowers, slate, refreshing Veveto, IT
Six Prong By Alder Ridge |
oz Pour Black cherry, plum with hints of toasted oak and anise Horse Heaven Hills; Yakima Valley, WA
Battle Creek "Unconditional" Pinot Noir |
Roses, bright cherry, fresh soil; silky OR oz Pour